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KELLOGG'S* RICE KRISPIES* White Chocolate Cranberry Crisp Bars

By: KELLOGG'S* RICE KRISPIES*

"Sprinkled with dried fruit and white chocolate, this fruity confection is lick-your-lips tasty."

Rate/Review | Read Reviews (5)

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 bar cookies

Ingredients

3/4 cup golden corn syrup
1/2 cup granulated sugar
5 cups KELLOGG'S* RICE KRISPIES* Vanilla Flavour cereal
2 (225 g) packages white chocolate chips
3/4 cup dried cranberries, dried cherries or chopped dried apricots

Directions

Combine corn syrup and sugar in large saucepan or Dutch oven. Heat over medium heat, stirring, until it bubbles and sugar dissolves.
Remove from heat; immediately stir in cereal. Stir in 175 ml (3/4 cup) of the white chocolate chips and cranberries. Chips will melt in. Press into 33 x 23 cm (13 x 9-inch) baking pan lined on bottom and two sides with foil sprayed with non-stick cooking spray.
Melt remaining white chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Spread over mixture in pan.
Let cool. Lift out of pan, remove foil and cut into bars.

Footnotes

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
Find more delicious holiday ideas at ricekrispies.ca.