KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles Recipe -
KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles Recipe

KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles

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"White chocolate truffles are dipped into vanilla KELLOGG'S* RICE KRISPIES*, then dipped again in chocolate for a double chocolate, crispy treat."

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Original recipe makes 24 truffles Change Servings


  1. Melt white chocolate chips and butter in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Let cool at room temperature about 30 minutes.
  2. Form white chocolate mixture into 2.5 cm (1-inch) balls. Roll in cereal, pressing cereal into truffles to coat well. Roll in palms to re-shape balls. Refrigerate about 30 minutes, until firm.
  3. Melt semi-sweet chocolate as above. Dip prepared balls in chocolate to coat. Lift out with fork, allowing excess chocolate to drip off. Place on waxed paper lined baking sheet. Let cool about 1 hour.
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  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews More Reviews

Most Helpful Positive Review
Oct 28, 2008

YAY! Truffles even I can make! These were great! I made an assembly line with crushed almonds, coconut, crushed walnuts, powdered sugar, and white chocolat drizzle. They came out perfectly.

Most Helpful Critical Review
Jul 10, 2009

These were very hard to get made correctly - the problems of seizing chocolate, etc. But, even after correcting those problems and getting around them, there isn't a lot of flavor here and they are difficult to eat.


13 Ratings

Oct 16, 2008

These are ridiculously easy to make and taste great. Thanks so much for a great recipe

Jul 06, 2008

easy and and great kids love it

Aug 31, 2008

Very Easy to Make and DELICIOUS! I will definitly make these again! I love them!

Jan 05, 2009

Good! White chocolate is easier to work with than semi-sweet, but both are delicious. I used more Krispies than it called for, especially when using semi- sweet chocolate for white chocolate.

Dec 21, 2008


Dec 18, 2008

This was an incredably easy recipe. I used regular Rice Krispies and those worked just fine. They were a big hit.


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  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 35 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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