KELLOGG'S* RICE KRISPIES Treats* Pineapple Snow Cups Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES Treats* Pineapple Snow Cups Recipe

KELLOGG'S* RICE KRISPIES Treats* Pineapple Snow Cups

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"An elegant, special-occasion dessert, these KELLOGG'S* RICE KRISPIES Treats* are topped with creamy, pineapple 'snow caps.'"

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Original recipe makes 16 treats Change Servings
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Directions

  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S* RICE KRISPIES* cereal. Stir until well coated.
  3. To form cups, press warm marshmallow mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray. Chill in refrigerator.
  4. In large mixing bowl, beat cream cheese and powdered sugar until smooth. Stir in pineapple. Fold in whipped topping. Evenly portion mixture into chilled crusts. Freeze about 3 hours or until firm. Remove from freezer 10 minutes before serving. Serve garnished with maraschino cherries. Best if served the same day.
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Footnotes

  • Microwave Directions:
  • In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews More Reviews

Jul 05, 2008

These are really good!! Most definitely eat them while they are partially frozen. We had them one night when they had defrosted. They are much better frozen!! Also, the cherries make them much better too.

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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