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Kellogg's® Rice Krispies Treats® Candy Canes

By: Kellogg's® Rice Krispies®

"Make this fun dessert a holiday centerpiece for your table, then dig in! These giant candy canes are sure to inspire a festive mood."

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Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 tablespoons margarine or butter
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
Red string licorice
Prepared frosting (optional)

Directions

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat
Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
Divide warm mixture in half and shape each portion into 12-inch candy cane. Wrap red licorice around canes for stripes and secure with frosting. Cut each candy cane into 6 slices. Best if served the same day.

Footnotes

MICROWAVE DIRECTIONS
In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
Microwave cooking times may vary.
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for regular marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.
For nutrition information and more great recipes, visit www.Kelloggs.com
®, TM, © 2007 Kellogg NA Co.

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