Kellogg's® Rice Krispies Treats® Candy Canes Recipe - Allrecipes.com
Kellogg's(R) Rice Krispies Treats(R) Candy Canes Recipe
  • READY IN 40 mins

Kellogg's® Rice Krispies Treats® Candy Canes

Recipe by  

"Make this fun dessert a holiday centerpiece for your table, then dig in! These giant candy canes are sure to inspire a festive mood."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat
  2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  3. Divide warm mixture in half and shape each portion into 12-inch candy cane. Wrap red licorice around canes for stripes and secure with frosting. Cut each candy cane into 6 slices. Best if served the same day.
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Footnotes

  • MICROWAVE DIRECTIONS
  • In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
  • Microwave cooking times may vary.
  • Notes
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for regular marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days in airtight container.
  • For nutrition information and more great recipes, visit www.Kelloggs.com
  • ®, TM, © 2007 Kellogg NA Co.
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