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KELLOGG'S* RICE KRISPIES* Toffee Squares

By: KELLOGG'S* RICE KRISPIES*

"A creamy toffee layer between a chewy crust and crunchy chocolate top layer make these a rich, sweet indulgence with coffee for dessert."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 squares

Ingredients

1/2 cup all-purpose flour
3/4 cup KELLOGG'S* RICE KRISPIES* cereal
1/3 cup firmly packed brown sugar
1/4 teaspoon baking soda
1 pinch salt
1/3 cup butter or margarine, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup butter or margarine
1 1/4 cups KELLOGG'S* RICE KRISPIES* cereal
1/2 cup semisweet chocolate chips
1/2 cup firmly packed brown sugar

Directions

In mixing bowl, thoroughly combine the first six ingredients. Press into greased 2L (8-inch) square baking pan.
Bake at 180 C (350F) for about 10 minutes or until just starting to brown.
In heavy saucepan, combine condensed milk, 125ml (1/2 cup) butter, 125ml (1/2 cup) brown sugar.
Over medium-low heat, bring to boil and boil for five minutes, stirring continuously. Remove from heat and pour over baked crust.
In a saucepan over low heat, melt chocolate chips. Stir in remaining cereal until well coated. Using two forks, spread over caramel layer. Chill several hours until set. Cut into squares.

Footnotes

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.