KELLOGG'S* RICE KRISPIES* Toffee Squares Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES* Toffee Squares Recipe
  • READY IN 20 mins

KELLOGG'S* RICE KRISPIES* Toffee Squares

Recipe by  

"A creamy toffee layer between a chewy crust and crunchy chocolate top layer make these a rich, sweet indulgence with coffee for dessert."

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Original recipe makes 16 squares Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. In mixing bowl, thoroughly combine the first six ingredients. Press into greased 2L (8-inch) square baking pan.
  2. Bake at 180 C (350F) for about 10 minutes or until just starting to brown.
  3. In heavy saucepan, combine condensed milk, 125ml (1/2 cup) butter, 125ml (1/2 cup) brown sugar.
  4. Over medium-low heat, bring to boil and boil for five minutes, stirring continuously. Remove from heat and pour over baked crust.
  5. In a saucepan over low heat, melt chocolate chips. Stir in remaining cereal until well coated. Using two forks, spread over caramel layer. Chill several hours until set. Cut into squares.
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Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews More Reviews

Oct 19, 2008

These are GOOD but SWEET! If I make them again, which I probably will, I will use COCOA rice krispies for the top instead of regular mixed with the melted chocolate. Also, it won't look like you have enough crust to spread in the pan, but you will.

 
Oct 17, 2008

This are so good!!! I usually make something similar to this but the addition of the rice krispies gave it a whole new twist. I love the soft inside with the crunchy crust and topping!

 

6 Ratings

Jan 26, 2009

Oh wow. I thought these were TO DIE FOR!!! I didnt think I would get 16 squares out of it, only 9, figuring that we would want to eat bigger pieces...but after I cut out a small piece just to try it at first I realized that it will definately make 16 due to how rich it is, there's no way we could eat bigger pieces than that! This one is a keeper - YUM!!!

 
Dec 21, 2008

These are so delicious!! I wasn't sure while I was making it, but they are so good. Next time I would probably add a bit more of the chocolate and rice krispies on the top.

 
Feb 18, 2009

I made these to take to work as a Valentine's Day treat. Personally, I thought they were OK - very sweet. However, my co-workers enjoyed them and a few asked for the recipe. I made these the night before and stored them the refrigerator. I would advise letting the dessert come closer to room temperature to make the cutting easier and for the true flavor to come out. They are not very good right out of the refrigerator.

 

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Nutrition

  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 33.8 g
  • 11%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 13.3 g
  • 21%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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