KELLOGG'S* RICE KRISPIES* Tangy Topped Tuna Bake Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES* Tangy Topped Tuna Bake Recipe

KELLOGG'S* RICE KRISPIES* Tangy Topped Tuna Bake

Recipe by  

"A golden topping of egg whites, mustard and mayo add elegance to this tuna casserole."

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Original recipe makes 6 servings Change Servings
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Directions

  1. In large bowl, mix together sour cream, milk and egg yolks. Place 2 of the egg whites in small, deep mixing bowl; reserve remaining egg white, covered in small bowl.
  2. To sour cream mixture add cereal, tuna, onion, celery, 1 tbsp (15 mL) of the parsley, lemon juice, salt and pepper. Beat the 2 egg whites with electric mixer until stiff but not dry; fold into tuna mixture. Spread in 25 x 15 x 5 cm (10 x 6 x 2-inch) baking pan or 1.5 L/6 cup casserole.
  3. Bake at 190 degrees C (375 degrees F) about 30 minutes or until knife inserted in centre comes out clean.
  4. In small bowl, mix together mayonnaise and mustard; cover and set aside. About 5 minutes before tuna bake is done, beat remaining egg white until stiff but not dry and fold into mayonnaise mixture. Spread over hot tuna and return to oven. Bake 5 minutes longer or until topping is set. Sprinkle with remaining parsley. Cut into squares and serve immediately.
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Footnotes

  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews More Reviews

Jan 12, 2009

I tried this recipe because I had the ingredients on hand and I needed to make use of some Rice Krispies. The flavor was good-not too fishy. I liked the tang of the mustard in the topping (I used Zataran's Creole mustard). The texture was just different. I think I was expecting a tuna noodle casserole. I know noodles are not an ingredient, though. I might make this again if I am in the same ingredient situation but I think I prefer a tuna casserole with noodles and cheese.

 

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Nutrition

  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 152 mg
  • 51%
  • Fat
  • 35.5 g
  • 55%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 617 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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