KELLOGG'S* RICE KRISPIES* Tangy Holiday Meatballs Recipe -
KELLOGG'S* RICE KRISPIES* Tangy Holiday Meatballs Recipe
  • READY IN 20 mins

KELLOGG'S* RICE KRISPIES* Tangy Holiday Meatballs

Recipe by  

"Seasoned meatballs are baked first then simmered slowly in a tangy sweet-sour tomato sauce."

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Original recipe makes 36 meatballs Change Servings
  • PREP

    20 mins

    20 mins


  1. Combine cereal, dry milk, onion, ketchup, egg, salt and pepper. Add beef, mixing only until combined. Using level measuring-tablespoon, portion meat mixture. roll into balls and place in foil-lined shallow baking pan.
  2. Bake in 400 degrees F oven about 12 minutes or until browned. Drain off excess fat.
  3. In 4-quart saucepan, combine sauce ingredients. Simmer over low heat 15 minutes, stirring frequently. Add meatballs to sauce and continue simmering uncovered 10 minutes longer.
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  • Notes:
  • Tangy Holiday Meatballs may be served as an entree over hot rice.
  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews More Reviews

Sep 23, 2008

Ok... would have been 5 stars but I changed it substantially. I have made this twice now for football sundays this way and I am truely suprised at what a hit it is. first of all I double the sauce leave all ingredients the same, couple shakes of tobassco is good, I sometimes add water if the sauce seems too thick while the meatballs simmer. For the meatballs I use a cup of bread crumbs, not rice crispies. I double the meat (2 lbs) and 2 eggs. everything else is the same. Thats it, sound wierd, but tastes great!

Aug 11, 2008

These meatballs were fantastic! I made these with brown rice and it was delicious for an everyday dinner. My husband and two year old had more than one serving! The only difference I made was not using the dry milk but because I had none but it came out fine without it.


3 Ratings

Oct 07, 2008

Very gooey to put together but otherwise tasty. Moist and the sauce was nice.


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  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 632 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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