KELLOGG'S* RICE KRISPIES* Tangy Holiday Meatballs Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES* Tangy Holiday Meatballs Recipe
  • READY IN 20 mins

KELLOGG'S* RICE KRISPIES* Tangy Holiday Meatballs

Recipe by  

"Seasoned meatballs are baked first then simmered slowly in a tangy sweet-sour tomato sauce."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 36 meatballs Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Combine cereal, dry milk, onion, ketchup, egg, salt and pepper. Add beef, mixing only until combined. Using level measuring-tablespoon, portion meat mixture. roll into balls and place in foil-lined shallow baking pan.
  2. Bake in 400 degrees F oven about 12 minutes or until browned. Drain off excess fat.
  3. In 4-quart saucepan, combine sauce ingredients. Simmer over low heat 15 minutes, stirring frequently. Add meatballs to sauce and continue simmering uncovered 10 minutes longer.
Kitchen-Friendly View

Footnotes

  • Notes:
  • Tangy Holiday Meatballs may be served as an entree over hot rice.
  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
ADVERTISEMENT

Reviews More Reviews

Sep 23, 2008

Ok... would have been 5 stars but I changed it substantially. I have made this twice now for football sundays this way and I am truely suprised at what a hit it is. first of all I double the sauce leave all ingredients the same, couple shakes of tobassco is good, I sometimes add water if the sauce seems too thick while the meatballs simmer. For the meatballs I use a cup of bread crumbs, not rice crispies. I double the meat (2 lbs) and 2 eggs. everything else is the same. Thats it, sound wierd, but tastes great!

 
Aug 11, 2008

These meatballs were fantastic! I made these with brown rice and it was delicious for an everyday dinner. My husband and two year old had more than one serving! The only difference I made was not using the dry milk but because I had none but it came out fine without it.

 

3 Ratings

Oct 07, 2008

Very gooey to put together but otherwise tasty. Moist and the sauce was nice.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 632 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.
 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States