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KELLOGG'S* RICE KRISPIES* Tangy Holiday Meatballs

By: KELLOGG'S* RICE KRISPIES*

"Seasoned meatballs are baked first then simmered slowly in a tangy sweet-sour tomato sauce."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 meatballs

Ingredients

1 cup KELLOGG'S* RICE KRISPIES* cereal
2/3 cup non-fat dry milk powder
1/4 cup finely chopped onion
2 tablespoons ketchup
1 egg
1 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef
Sauce:
1 (14 ounce) can tomato sauce
1/2 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup finely chopped onion
1/4 cup sweet pickle relish
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
1/4 teaspoon pepper

Directions

Combine cereal, dry milk, onion, ketchup, egg, salt and pepper. Add beef, mixing only until combined. Using level measuring-tablespoon, portion meat mixture. roll into balls and place in foil-lined shallow baking pan.
Bake in 400 degrees F oven about 12 minutes or until browned. Drain off excess fat.
In 4-quart saucepan, combine sauce ingredients. Simmer over low heat 15 minutes, stirring frequently. Add meatballs to sauce and continue simmering uncovered 10 minutes longer.

Footnotes

Tangy Holiday Meatballs may be served as an entree over hot rice.
Whenever cooking with raw meats, ensure safe internal temperature is reached.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.