Recipe by KELLOGG'S* RICE KRISPIES*
"Seasoned meatballs are baked first then simmered slowly in a tangy sweet-sour tomato sauce."
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KELLOGG'S* RICE KRISPIES* cereal
non-fat dry milk powder
finely chopped onion
lean ground beef
1 (14 ounce) can
firmly packed brown sugar
sweet pickle relish
Ok... would have been 5 stars but I changed it substantially. I have made this twice now for football sundays this way and I am truely suprised at what a hit it is. first of all I double the sauce leave all ingredients the same, couple shakes of tobassco is good, I sometimes add water if the sauce seems too thick while the meatballs simmer.
For the meatballs I use a cup of bread crumbs, not rice crispies. I double the meat (2 lbs) and 2 eggs. everything else is the same.
Thats it, sound wierd, but tastes great!
These meatballs were fantastic! I made these with brown rice and it was delicious for an everyday dinner. My husband and two year old had more than one serving! The only difference I made was not using the dry milk but because I had none but it came out fine without it.
Very gooey to put together but otherwise tasty. Moist and the sauce was nice.
* Percent Daily Values are based on a 2,000 calorie diet.
KELLOGG'S* RICE KRISPIES* Tangy Holiday Meatballs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 51
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