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KELLOGG'S* RICE KRISPIES* Sweet Treat Bars

By: KELLOGG'S* RICE KRISPIES*

"These fun snack bars are topped with peanut butter and chocolate for an extra special treat."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 bars

Ingredients

1 tablespoon margarine or butter
1/2 cup corn syrup (or liquid honey)
2 cups KELLOGG'S* RICE KRISPIES* cereal
1/2 teaspoon vanilla (optional)
1/2 cup brown sugar
3/4 cup chopped nuts
1/2 cup peanut butter
1/2 cup semisweet chocolate chips
Topping:
2 tablespoons peanut butter
1 cup semisweet chocolate chips

Directions

BASE: In saucepan, heat corn syrup, margarine, brown sugar, peanut butter, and chocolate chips. Remove from heat; stir in nuts and cereal.
Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
TOPPING: In a small saucepan, gently heat peanut butter and chocolate chips. When melted, blend and spread over base. Refrigerate until firm. Cut into squares.

Footnotes

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.