KELLOGG'S* RICE KRISPIES* Strawberry Ice Cream Pie Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES* Strawberry Ice Cream Pie Recipe
  • READY IN 20 mins

KELLOGG'S* RICE KRISPIES* Strawberry Ice Cream Pie

Recipe by  

"A perfect dessert for a summer evening, vanilla ice-cream pie is topped with sliced fresh strawberries and drizzled with strawberry puree."

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. In medium saucepan, combine brown sugar, butter and syrup. Cook over medium heat stirring constantly, until sugar is dissolved and mixture just begins to boil. Remove from heat.
  2. Stir in cereal, mixing until well coated. With back of spoon press evenly into buttered 23 cm (9-inch) pie plate to form crust. Chill until firm.
  3. Spoon softened ice cream into chilled crust, spreading evenly. Freeze until firm, at least 4 hours; cover.
  4. Reserve about 250 ml (1 cup) berries. In food processor or blender, puree remaining strawberries. Sweeten with sugar to taste. Cover and refrigerate.
  5. At serving time, slice reserved berries; top each pie slice with sliced berries and drizzle with strawberry puree.
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Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Nutrition

  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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