KELLOGG'S* RICE KRISPIES* Stars Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES* Stars Recipe

KELLOGG'S* RICE KRISPIES* Stars

Recipe by  

"Decorated KELLOGG'S* RICE KRISPIES Treats* in star shapes make a sparkling addition to your holiday cookie tray."

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Original recipe makes 12 stars Change Servings
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Directions

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  3. Allow mixture to cool slightly. Using a star shaped cookie cutter, cut cereal mixture into star shapes. Decorate with icing and candy as desired.
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Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Nutrition

  • Calories
  • 159 kcal
  • 8%
  • Carbohydrates
  • 31.3 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 218 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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