KELLOGG'S* RICE KRISPIES* Squares with Chocolate Chips Recipe -
KELLOGG'S* RICE KRISPIES* Squares with Chocolate Chips Recipe

KELLOGG'S* RICE KRISPIES* Squares with Chocolate Chips

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"Classic KELLOGG'S* RICE KRISPIES Treats* with chocolate chips will satisfy everyone's sweet tooth--with coffee, after school or for dessert."

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Original recipe makes 24 squares Change Servings


  1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
  2. Stir in vanilla. Add cereal, stirring until coated. Add chocolate chips, stirring until thoroughly coated.
  3. Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan. Cool. Cut into squares.
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  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews More Reviews

Most Helpful Positive Review
Feb 04, 2010

The secret is to freeze the chocolate chips for at least an hour before using. This helps them stay intact. :)

Most Helpful Critical Review
Dec 26, 2008

this was ok. I put the chocolate chips in too soon. there has got to be a trick to keep the chips from melting to soon.


15 Ratings

Sep 01, 2008

Tastes great but the chocolate chips melt so you really have to add them at the last second and not stir too much.

Feb 02, 2009

So simple and very few dirty dishes. I used my rolling pin and rolled them out thin and used a cookie cutter to make cute shapes. Fun and very tasty.

Nov 23, 2008

These were a great treat. We made these for an afternoon snack. We added half a cup of chocolate chips with the cereal and we also added half a cup of M&M's later. The chocolate chips melted all over the cereal and that is just the way that we wanted it. It was a big chocolate mess, but oh so good. Thank goodness we had baby wipes on hand for damage control.

Oct 20, 2008

Super QUICK & EASY!!!... I put the marshmellows and butter in a LARGE OXO mixing bowl and placed in the microwave for 1 minute. Then I stirred the mixture and added the vanilla. Next I added the rice krispies. Then I added a small amount of mini semi sweet chocolate chips. I sprayed the bottom of the 9x13 pan with PAM. Then placed the rice krispy mixture in the pan. Sprinkled more mini chocolate chips on top. Then I sprayed my hands with PAM and pressed the rice krispy mixture down into the pan. Refigerated for an hour. EASY!

Sep 05, 2008

THE BEST EVER!!! they were so easy to make. i just put the butter and marshmellows in the pan at the same time in stead of melting the butter and then adding the marshmellows, it sped up the prosses a little. and i definitely recommend the vanilla extract.

Jun 01, 2009

My kids LOVE this. I frequently change the toppings to make this new each time. Butterscotch chips, chocolate chips, baby m&m's, etc.. I put the batch into the pan, then just before getting it smooth, I sprinkle the toppings on and then roll the bars flat with a hand roller, pressing the chips into the bars. No melting and yet they look great.


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  • Calories
  • 112 kcal
  • 6%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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