This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

KELLOGG'S* RICE KRISPIES* Squares Original Recipe

By: KELLOGG'S* RICE KRISPIES*

"Here's the original recipe for everyone's favorite crunchy, chewy treats."

Rate/Review | Read Reviews (79)

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 squares

Ingredients

1/4 cup margarine or butter
1 (10 ounce) package regular marshmallows
1/2 teaspoon vanilla extract (optional)
6 cups KELLOGG'S* RICE KRISPIES* cereal

Directions

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13x9-inch) pan.
Allow mixture to cool. Cut into bars. Best if served same day.

Footnotes

Microwave Directions:
1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
3. Allow mixture to cool slightly.
For chewier bars, use an extra cup of miniature marshmallows or about 8 regular marshmallows.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.