KELLOGG'S* RICE KRISPIES* Squares Original Recipe Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES* Squares Original Recipe

KELLOGG'S* RICE KRISPIES* Squares Original Recipe

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"Here's the original recipe for everyone's favorite crunchy, chewy treats."

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Original recipe makes 12 squares Change Servings
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Directions

  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13x9-inch) pan.
  3. Allow mixture to cool. Cut into bars. Best if served same day.
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Footnotes

  • Microwave Directions:
  • 1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  • 2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  • 3. Allow mixture to cool slightly.
  • For chewier bars, use an extra cup of miniature marshmallows or about 8 regular marshmallows.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews More Reviews

Jul 25, 2008

The vanilla is the key ingredient to the BEST marshmallow treats! These are much better than the plain original (no vanilla) recipe, trust me.

 
Jul 15, 2008

These were great! Haven't made them since I was a kid. Add a little cinnamon, nutmeg, and allspice for a nice holiday flavor.(says my grandmother)

 

115 Ratings

Jul 04, 2008

YUM! I love to make these. So much cheaper than buying them pre-made. Much better made with butter.

 
Nov 25, 2008

MARSHMALLOW CREME CONVERSION! YAY! one jar of creme to 7 cups rice Krispies. OR take about 4 TB of creme out jar to the original recipe of 6 cups of rice Krispies. YUMMY! not dry, but not to wet....JUST CHEWY/CRUNCHY! GOD BLESS!

 
Sep 19, 2008

My roommate and I thought it would be a good idea to add a bag of Heath to the recipe... The only word that justifies our creation was orgasmic!

 
Aug 07, 2008

made 1 batches, 2nd batch sprinkled chocolate chips into batter.....yummmmmmm!

 
Feb 02, 2009

Superb! Real vanilla extract, real butter, and fresh marshmallows make ordinary Rice Krispie Treats EXTRAORDINARY!!! (definitely use soft, fresh marshmallows because the older ones take much more time/heat to melt and that makes the treats harder when they cool). For a fun twist, I like to sprinkle mini chocolate chips on top of the warm treats - the chips melt just enough to stay put, but they keep their shape. YUM!!!

 
Aug 21, 2008

MMM. So soft and gooey!

 

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Nutrition

  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 191 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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