KELLOGG'S* RICE KRISPIES* Spiced Apple, Carrot and Zucchini Bar Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES* Spiced Apple, Carrot and Zucchini Bar Recipe

KELLOGG'S* RICE KRISPIES* Spiced Apple, Carrot and Zucchini Bar

Recipe by  

"Grated apple, carrot and zucchini with a touch of cinnamon make these moist bar cookies a delicious treat with coffee or after school with a glass of milk."

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Original recipe makes 24 bars Change Servings
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Directions

  1. In large bowl, mix together crushed cereal, flour, baking powder, soda, salt and cinnamon.
  2. In medium bowl mix together egg whites, oil, brown sugar and vanilla. Stir in carrot, zucchini, apple and walnuts. Stir into cereal mixture just until combined. Spread in 33 x 23 cm (13 x 9-inch) baking pan coated with cooking spray.
  3. Bake at 180 degrees C (350 degrees F) about 20 minutes or until golden brown and wooden pick inserted in centre comes out clean. Cool completely on wire rack. Sift icing sugar over top. Cut into bars. Store covered in refrigerator.
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Footnotes

  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews More Reviews

Sep 24, 2008

This was excellent. I only made 2 slight changes to the recipe: I used 3/4 cup of brown sugar (instead on 1 cup) and 2 tablespoons crushed pineapple and 2 tablespoons canola oil (instead of 1/4 cup of oil.) My husband will want this again (as will I.)

 
Feb 06, 2009

Very healthy, but not so tasty. Mine was a little to gooey.

 

2 Ratings

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Nutrition

  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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