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KELLOGG'S* RICE KRISPIES* Snow-Capped Candy Canes

By: KELLOGG'S* RICE KRISPIES*

"KELLOGG'S* RICE KRISPIES Treats* candy canes are topped with white chocolate 'snow' for a sweet and festive holiday treat."

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Servings (Help)

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Original Recipe Yield 12 candy canes

Ingredients

1/4 cup margarine or butter
1 (10 ounce) package regular marshmallows
1/2 teaspoon vanilla extract (optional)
6 cups KELLOGG'S* RICE KRISPIES* cereal
1 cup white chocolate chips
1 tablespoon shortening

Directions

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. When slightly cooled, shape mixture into 12 candy shapes using buttered hands. Place on surface sprayed with cooking spray, or wax paper and refrigerate.
In a small sauce pan over low heat, melt chocolate and shortening. Stir until smooth.
Dip each candy cane into the melted white chocolate and refrigerate on a flat surface to cool. Best if served same day.

Footnotes

Stove Top Method:
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information

Amount Per Serving Calories: 251 | Total Fat: 10.1g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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