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KELLOGG'S* RICE KRISPIES* Sesame Cheese Crackers

By: KELLOGG'S* RICE KRISPIES*

"Make your own cheesy, crunchy crackers with crushed KELLOGG'S* RICE KRISPIES*, Cheddar cheese and sesame seeds."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 4 dozen crackers

Ingredients

1/2 cup soft margarine or butter
2 cups finely shredded Cheddar cheese
3/4 cup all-purpose flour
1/4 teaspoon cayenne pepper
3 cups KELLOGG'S* RICE KRISPIES* cereal, crushed
2 tablespoons toasted sesame seeds

Directions

In large bowl with electric mixer, beat margarine and cheese on medium speed until light and fluffy. Mix in flour, cayenne and 300 mL (1 1/4 cups) of the crushed cereal.
In large plate or shallow pan, mix together remaining crushed cereal and sesame seeds. Using rounded teaspoonfuls, form cheese mixture into small balls; roll in sesame seed mixture to lightly coat. Place on ungreased baking sheet. Flatten with fork to 4 cm (1 1/2-inch) diameter, 5 mm (1/4-inch) thick.
Bake at 180 degrees C (350 degrees F) about 12 minutes or until golden brown. Transfer to wire racks; let cool. Store in airtight container.

Footnotes

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.