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KELLOGG'S* RICE KRISPIES* Scaredy Snacks

By: KELLOGG'S* RICE KRISPIES* 
"Crispy, chewy snacks on a stick are dipped in chocolate and decorated with your favorite candy sprinkles."

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Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 snacks
 

Ingredients

  • 1/4 cup margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 6 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1/2 teaspoon vanilla extract (optional)
  • 1 tablespoon shortening
  • 2 cups chocolate chips
  • 12 wooden sticks
  • Candy sprinkles

Directions

  1. In large microwave safe bowl, melt margarine, one cup of chocolate chips, and marshmallows on HIGH for about 2 minutes, stirring after 1 minute.
  2. Stir vanilla into mixture until smooth. Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated.
  3. Shape half cup of mixture into ball, inserting a wooden stick. Refrigerate until firm. Melt remaining cup of chocolate and shortening in a small sauce pan over low heat. Dip the bottom of each ball into chocolate and decorate with candy sprinkles. Refrigerate until firm.

Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 14.9g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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