KELLOGG'S* RICE KRISPIES* Peanut Butter Squares Recipe -
KELLOGG'S* RICE KRISPIES* Peanut Butter Squares Recipe
  • READY IN 10 mins

KELLOGG'S* RICE KRISPIES* Peanut Butter Squares

Recipe by  

"These crunchy, chewy treats with peanut butter and brown sugar will disappear quickly when the kids come home from school."

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Original recipe makes 24 squares Change Servings


  1. In large saucepan, combine sugar and corn syrup. Cook over medium heat, stirring frequently, until sugar dissolves and mixture just begins to boil (or microwave at HIGH 3 minutes in large microwaveable bowl, stirring twice). Remove from heat. Stir in vanilla.
  2. Stir in peanut butter; mix well. Stir in cereal, mixing until well coated.
  3. Press evenly and firmly into buttered 3.5 L (13 x 9-inch) pan. Cut into bars.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins


  • Variation 1:
  • Frosted: Spread 250 ml (1 cup) melted semi-sweet chocolate chips over cereal mixture.
  • Variation 2:
  • Crunchy: Add 125 ml (1/2 cup) chopped peanuts with cereal.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews More Reviews

Aug 30, 2008

I made these today, and while the flavour is nice, the peanut butter mixture began to set VERY quickly, so it was difficult to mix it through the cereal evenly. The recipe said to use honey or corn syrup. I was using honey. I don't know if this was the reason it set so fast.

Nov 13, 2008

Mmmmmm. I love this recipe. And it's so easy to halve or fourth. Sometimes I just eyeball it and make myself a little rice krispie treat! I've tried this with honey and corn syrup, but I like corn syrup better. I love honey, but the taste was kind of overwhelming the peanut butter and chocolate. I am first and foremost a peanut butter/chocolate lover. :)


17 Ratings

Jan 20, 2009

Very good! I would make more of the peanut butter sauce to pour a smidgen over the top next time. That's probably because my school system made them that way. Easy to make, I had no problems mixing it. I used corn syrup.

Mar 26, 2009

We liked this but my family prefers when I use white sugar instead of brown sugar and I always use the corn syrup. I melt 1 cup butterscotch chips and 1 cup chocolate chips and spread on top. This makes them even yummier.

Feb 02, 2009

makes me drool just looking at them. Amazing!

Nov 08, 2008

These tasted yummy! They are like peanut butter fudge rice crispie treats, more chewy than crunchy.

Mar 18, 2009

These are soo good! It's a good thing I halved the recipe, because I almost ate the whole pan! I was going to add the chocolate on top but started to eat them before they were set. Very good and easy to whip up. I have made a similar recipe with corn flakes and regular sugar(instead of brn sugar), then drop a spoonful onto waxed paper. This method is much easier and they taste the same.

Mar 16, 2009

Why five stars? Very easy to make and tastes soooo good. The chocolate on top is what makes it!


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  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 135 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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