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KELLOGG'S* RICE KRISPIES* Peanut Butter Squares

By: KELLOGG'S* RICE KRISPIES*

"These crunchy, chewy treats with peanut butter and brown sugar will disappear quickly when the kids come home from school."

Rate/Review | Read Reviews (14)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 squares

Ingredients

1 cup firmly packed brown sugar
1 cup corn syrup (or liquid honey)
1 cup smooth peanut butter
1/2 teaspoon vanilla extract (optional)
7 cups KELLOGG'S* RICE KRISPIES* cereal

Directions

In large saucepan, combine sugar and corn syrup. Cook over medium heat, stirring frequently, until sugar dissolves and mixture just begins to boil (or microwave at HIGH 3 minutes in large microwaveable bowl, stirring twice). Remove from heat. Stir in vanilla.
Stir in peanut butter; mix well. Stir in cereal, mixing until well coated.
Press evenly and firmly into buttered 3.5 L (13 x 9-inch) pan. Cut into bars.

Footnotes

Variation 1:
Frosted: Spread 250 ml (1 cup) melted semi-sweet chocolate chips over cereal mixture.
Variation 2:
Crunchy: Add 125 ml (1/2 cup) chopped peanuts with cereal.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.