Recipe by KELLOGG'S* RICE KRISPIES*
"A sweet chewy base, crunchy with KELLOGG'S* RICE KRISPIES*, is topped with chocolate for a perfect coffee break treat."
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packed brown sugar
golden corn syrup
crunchy peanut butter
1 1/2 cups
KELLOGG'S* RICE KRISPIES* Vanilla Flavour cereal, finely crushed
semi-sweet or milk chocolate chips
This was a very good recipe! I found it easier to smash the Rice Krispies down into the muffin pan by using a spoon sprayed with Pam spray.
These were great the kids loved them. Super easy.
These are great! I do not melt the chocolate chips I just sprinkle them on when it is hot and they melt. You just spread on then.I always get recipe requests! Thanx so much!
Rich and delicious, but no way does it make 24! My family got 8 out of this because it didn't even fill the entire 8 inch pan. I suppose you could squeeze 16 out of there, but why not just double it and make more! It's very, very good!
These are so good! I added 2 cups of melted chocolate to the top because we like extra chocolate. Thanks for the recipe! :)
These are really rich and yummy. I used a 24 cup mini muffin pan. I put a scoop in pushed it down with a spoon (with Pam sprayed on it) I had to double the recipe to get 24. I think next time I will triple it. These are small enough to send in to my children's school for a birthday treat. I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
KELLOGG'S* RICE KRISPIES* Peanut Butter Chocolate Chews or Cups
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 28
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