KELLOGG'S* RICE KRISPIES* Parmesan Chicken Recipe -
KELLOGG'S* RICE KRISPIES* Parmesan Chicken Recipe


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"Parmesan cheese, basil and oregano will make these savory, baked chicken breasts a new family favorite."

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Original recipe makes 6 servings Change Servings


  1. In large plate or shallow pan, combine crushed cereal, Parmesan cheese and herbs. Stir in melted margarine.
  2. In medium bowl, beat egg and milk slightly. Stir in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray.
  3. Bake at 180 degrees C (350 degrees F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking.)
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  • Notes:
  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2009

Really good with the following changes: Reduce cereal to 2 cups and add 1 packet RANCH DRESSING MIX to boost up the flavor. I used 2 tsp Italian Seasoning blend and a dry 4-cheese blend. This amount covered 4 large breasts. Be sure to serve it with a moist side dish like Fettuccine or any other noodle with a light sauce and a veggie of your choice. An easy weeknight meal and good to serve to company. Lots of flavor with the changes! Went down well with a Pinot Grigio. Enjoy!

Most Helpful Critical Review
Sep 03, 2008

Tasted good, like stuffing, & the family liked it. But whatever I did wrong made the coating come out very lumpy & it was messy to work with. Also it took a long time to prepare.


9 Ratings

Aug 07, 2008

this was really good! it didn't take too long, not hard to make at all. i followed the recipe exactly and everyone liked it. i was a little nervous about the rice krispies because it seemed a little weird to put them with chicken.. but it worked well!

Oct 22, 2008

This recipe doesn't seem like it would be bland, but it is, as well as a bit dry. There is no wow factor. It looks nice, smells good and tastes okay. If you already have these ingredients on hand then I would say make this dish but I wouldn't recommend spending any extra money to make it.

Aug 29, 2011

A great & healthier alternative to fried chicken! I use seasoned flour instead of plain and it jazzes up the flavor a bit.

Jan 07, 2009

This was a great recipe. My daughter said it was the best chicken she has ever had. I made a few little changes, but that was because I didn't have the rice krispies and I am a Wisconsinite who loves cheese. Basically since I didn't have the right type of cereal I used crushed corn flakes, and instead of the alloted amount of cheese, I added an extra 1/3 cup. This was a really good recipe and I plan on making it again. The cheese was not overpowering, and it may just be my taste buds, but I almost tasted a hint of coconut flavor. Not sure where that came from, because it was probably just me, but I loved it. Thanks for posting the recipe.

Mar 04, 2009

Delicious, easy chicken recipe -- and my 11 year old loved it b/c I let him crush the rice krispies w/ a rolling pin in a big baggie!

Oct 13, 2008

I have made this for my family many times and everyone loves it.


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  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 30.8 g
  • 62%
  • Sodium
  • 566 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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