KELLOGG'S* RICE KRISPIES* Miniature Candy Canes Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES* Miniature Candy Canes Recipe

KELLOGG'S* RICE KRISPIES* Miniature Candy Canes

Recipe by  

"Family and friends are sure to love these miniature candy canes."

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Ingredients Edit and Save

Original recipe makes 12 candy canes Change Servings
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Directions

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S* HOLIDAY RICE KRISPIES* cereal until well coated. While still warm, shape mixture into 12 candy shapes using buttered hands. Place on surface sprayed with cooking spray, or wax paper and allow to cool.
  3. Decorate candy canes string licorice wrapped around it, secured by icing. Best if served same day.
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Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
  • Find more delicious holiday ideas at ricekrispies.ca.
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Reviews More Reviews

Jan 13, 2011

It is the most great thing I ever tasted !

 

1 Rating

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 56.6 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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