KELLOGG'S* RICE KRISPIES* Lime Baked Fish Recipe -
KELLOGG'S* RICE KRISPIES* Lime Baked Fish Recipe


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"Lime, almond and ginger in a crunchy coating make these baked fish fillets flavorful, tender and moist."

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Original recipe makes 4 servings Change Servings


  1. In large plate or shallow pan, mix together crushed cereal, almonds and parsley. Place flour on second plate.
  2. In small bowl, mix together egg whites, 30 mL (2 tbsp) of the lime juice, salt and seasonings.
  3. Dip fish in flour, shaking off excess. Dip in egg mixture, draining slightly, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray. Drizzle with remaining lime juice.
  4. Bake at 200 degrees C (400 degrees F) about 15 minutes or until fish flakes in thickest part, when tested with fork.
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  • Notes:
  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews More Reviews

Dec 16, 2008

i loved this dish!!! think i couldve used a little more lime, but the recipe was very easy to make and it was really really good!!!

Feb 23, 2009

super easy! super yummy! if you like lime add more. my kids gobbled this up.


3 Ratings

Jan 28, 2009

Very easy, needs a little more taste. Next time I will add more salt/pepper maybe some garlic as well.


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  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 28.1 g
  • 56%
  • Sodium
  • 353 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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