KELLOGG'S* RICE KRISPIES* Ice Cream Sandwiches Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES* Ice Cream Sandwiches Recipe
  • READY IN 20 mins

KELLOGG'S* RICE KRISPIES* Ice Cream Sandwiches

Recipe by  

"Spread ice cream or frozen yogurt between chewy, crunchy peanut-buttery layers for a special summer snack."

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Original recipe makes 12 sandwiches Change Servings
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Directions

  1. In medium bowl, stir together corn syrup and peanut butter. Add cereal and stir until well coated.
  2. Press mixture firmly and evenly into buttered 3.5 L (13 x 9-inch) pan. Place in freezer until firm, about 15 minutes.
  3. Cut cereal mixture in half crosswise. Spread one half with softened ice cream or frozen yogurt and top with second half to make one very large sandwich. Freeze until firm, about 2 hours.
  4. Cut large sandwich into 5 cm (2-inch) portions. Wrap individually in foil or freezer wrap and store in freezer until needed.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews More Reviews

Sep 10, 2010

Great. I add a bit more peanut butter and melt milk chocolate to spread over the top and then put back in the freezer. Superb!!!!

 

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Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 161 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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