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KELLOGG'S* RICE KRISPIES* Flowers

By: KELLOGG'S* RICE KRISPIES*

"Decorate these flower-shaped treats with different colours of frosting for a pretty after-school or coffee-break snack."

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Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 flowers

Ingredients

1/4 cup margarine or butter
1 (10 ounce) package regular marshmallows
1/2 teaspoon vanilla extract (optional)
6 cups KELLOGG'S* RICE KRISPIES* cereal

Directions

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
Allow mixture to cool slightly. Using a flower shaped cookie cutter, cut cereal mixture into flower shapes. Decorate with icing as desired.

Footnotes

Stove Top Method:
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information

Amount Per Serving Calories: 157 | Total Fat: 3.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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