KELLOGG'S* RICE KRISPIES* Egg Nests Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES* Egg Nests Recipe
  • READY IN 20 mins

KELLOGG'S* RICE KRISPIES* Egg Nests

Recipe by  

"The perfect container for Easter treats, these 'nests' are easy to make and fun to eat."

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Original recipe makes 16 nests Change Servings
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Directions

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal and coconut until well coated.
  3. Shape mixture into sixteen 7 cm nests. Fill cooled nests with miniature marshmallows, jelly beans, or chocolate eggs. Best if served same day.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins

Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews More Reviews

Apr 06, 2009

The egg nests are great, but this recipe isn't as complete as the one that is listed on the official rice krispie recipe site. I followed that recipe and they were sooo cute!

 

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 161 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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