KELLOGG'S* RICE KRISPIES* Crystallized Ginger Biscotti Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Oct. 21, 2008
I used Cheerios instead of Rice Krispies, so I needed to use 3 whole eggs, not just the whites. They were ready to take out after the 1st baking, but when cut into, they were still doughy. That meant that the 2nd baking was increased by an additional 5 minutes. Next time, I think I will add even more candied ginger---maybe up to 1/3 cup! Good taste! Easy to make.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Big Soft Ginger Cookies

Make these 5-star ginger cookies for Christmas—or any time.

Homemade Chocolate-Hazelnut Biscotti

What's cooking in Delaware, Ohio? Jessica's delicious homemade biscotti.

Pumpkin Ginger Cupcakes

These cupcakes are rich with pumpkin and spices and are moist and delicious.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States