KELLOGG'S* RICE KRISPIES* Chocolate Cereal Bark Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES* Chocolate Cereal Bark Recipe

KELLOGG'S* RICE KRISPIES* Chocolate Cereal Bark

Recipe by  

"Thin, crunchy and sweet, these easy bite-sized treats are made with chocolate chips and KELLOGG'S* RICE KRISPIES*."

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Original recipe makes 22 pieces Change Servings

Directions

  1. In a large heavy sauce pan, melt chocolate and butter over low heat, stirring constantly. Remove from heat. Stir in KELLOGG'S* RICE KRISPIES* cereal.
  2. Immediately spread hot mixture thinly on foil lined baking sheet coated in cooking spray. Let cool. Refrigerate until hard. Break into bite size pieces. Store in airtight container in refrigerator.
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Footnotes

  • Drops:
  • Drop level measuring tablespoon of warm mixture onto waxed paper. Chill until firm.
  • Or
  • Bars:
  • Spread warm mixture in pan coated with cooking spray. Chill until firm. To serve, cut into bars.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2008

They are absolutely yumtious! A snap to make. Easiest way is dropping them by tablespoonfuls onto greased waxed paper. I shall experiment the next time with peanut butter chocolate chips, and/or milk chocolate chips.

 
Most Helpful Critical Review
Jul 20, 2008

Hmm, they get 5 stars for taste, and it's a simple recipe to make with children (I gather you could melt the chocolate and butter in the microwave to make it even quicker) but ... It's very messy, it melts on your fingers, I was thinking "what a great birthday party treat!" but nope. Not great for a lunchbox snack either, for the same melting reason. Perhaps making them in patty pans, instead of as a slab would make them a bit easier to eat without getting dirty. But no doubt, Rice Krispies (or Rice Bubbles in Australia) and chocolate are a tasty combination!!

 

8 Ratings

Mar 31, 2009

These are much better if you use milk chocolate chip instead of semi sweet..

 
Jan 03, 2009

Very, very yummy! Turned out great!

 
Oct 22, 2008

So far this is our Best Chocolate recipe. The Taster's have held every other recipe up to this one, and none of them have matched it. It is Super!!

 
Sep 21, 2008

Really delicious treat, still, they melted alot and my daughter complained they were too sticky.

 
Jul 19, 2008

LOOKED good WAS good.

 

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Nutrition

  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 32 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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