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KELLOGG'S* RICE KRISPIES* Chocolate Cereal Bark

By: KELLOGG'S* RICE KRISPIES*

"Thin, crunchy and sweet, these easy bite-sized treats are made with chocolate chips and KELLOGG'S* RICE KRISPIES*."

Rate/Review | Read Reviews (7)

Servings (Help)

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Original Recipe Yield 22 pieces

Ingredients

2 tablespoons butter
1 (12 ounce) bag semisweet chocolate chips
2 cups KELLOGG'S* RICE KRISPIES* cereal

Directions

In a large heavy sauce pan, melt chocolate and butter over low heat, stirring constantly. Remove from heat. Stir in KELLOGG'S* RICE KRISPIES* cereal.
Immediately spread hot mixture thinly on foil lined baking sheet coated in cooking spray. Let cool. Refrigerate until hard. Break into bite size pieces. Store in airtight container in refrigerator.

Footnotes

Drops:
Drop level measuring tablespoon of warm mixture onto waxed paper. Chill until firm.
Or
Bars:
Spread warm mixture in pan coated with cooking spray. Chill until firm. To serve, cut into bars.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.