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KELLOGG'S* RICE KRISPIES* Cheese Wafers

By: KELLOGG'S* RICE KRISPIES*

"Baked until golden brown, these Cheddar cheese wafers are a crisp anytime snack."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

2 cups shredded old Cheddar cheese
1/2 cup butter, softened
1 1/2 teaspoons Worcestershire sauce
1 cup all-purpose flour
2 cups KELLOGG'S* RICE KRISPIES* cereal

Directions

In large mixing bowl, beat cheese, butter and Worcestershire sauce until smooth.
Stir in flour. Add cereal, mixing until well blended.
Drop by rounded 5 ml (rounded teaspoonful) onto ungreased cookie sheets. Flatten with fork.
Bake at 180 degrees C (350 degrees F) 10-12 minutes or until golden on bottom. Let cool on cookie sheets on rack.
Store in airtight container in refrigerator or freezer.

Footnotes

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.