KELLOGG'S* RICE KRISPIES* Cheese Sticks Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES* Cheese Sticks Recipe
  • READY IN 10 mins

KELLOGG'S* RICE KRISPIES* Cheese Sticks

Recipe by  

"For a quick cheesy snack, dip mozzarella sticks in flour, egg, and crushed cereal then bake them until golden brown. Serve with pizza sauce or salsa."

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Original recipe makes 16 cheese sticks Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Combine crushed cereal, garlic salt and oregano in a pie plate or shallow bowl. Place flour in second pie plate or bowl. In third shallow container, beat egg whites and water with fork until thoroughly combined.
  2. Cut cheese into 16 sticks approximately 7 cm (2 3/4-inches) long. Dip one stick in flour, then in egg mixture, then cereal mixture. Carefully repeat dipping in egg mixture and cereal mixture to double coat completely. Place on foil lined baking sheet coated with cooking spray. Coat remaining cheese using same method.
  3. Bake at 200 degrees C (400 degrees F) about 8 minutes or until cheese is soft and sticks are lightly browned. Serve hot with pizza sauce or salsa, if desired.
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Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Nutrition

  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 205 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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