KELLOGG'S* RICE KRISPIES* Candy Canes Recipe - Allrecipes.com
KELLOGG'S* RICE KRISPIES* Candy Canes Recipe

KELLOGG'S* RICE KRISPIES* Candy Canes

Recipe by  

"Get into a festive mood making these KELLOGG'S* RICE KRISPIES* cereal candy canes with help from your kids."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. While still warm, shape mixture into two 30 cm candy shapes using buttered hands. Place on surface sprayed with cooking spray, or wax paper.
  3. Decorate candy canes string licorice wrapped around it, secured by icing. Slice each cane into 6 slices.
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Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews More Reviews

Dec 25, 2008

This was my first time making rice Krispie treats. I read other reviews of other people on other recipes, which were very helpful. It is important to have a piece of wax paper or something close by when the mixture comes out of the microwave. I suggest you have a buttered spoon nearby to scoop out the mixture from the bowl. You will burn your hands if you try to use your bare hands. I did not find the cool holiday rice krispies, so I used the regular ones. I read someone used fruity pebbles good idea too. I did not use the Licorice because the store was out of white icing so I used Easy writer food decorators. It came out great; I cannot wait to bring it to my friend’s house for Christmas dinner.

 

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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 34.2 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 219 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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