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KELLOGG'S* RICE KRISPIES* Butterscotch Squares

By: KELLOGG'S* RICE KRISPIES*

"These sweet and easy butterscotch squares are a perfect coffee break treat."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 squares

Ingredients

1/4 cup margarine or butter
1 (10 ounce) package regular marshmallows
1/4 cup instant butterscotch pudding mix
1/2 teaspoon vanilla extract (optional)
6 cups KELLOGG'S* RICE KRISPIES* cereal

Directions

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Add butterscotch pudding mix.
Stir in vanilla and KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
Allow mixture to cool slightly. Cut into 5 cm squares. Best if served same day.

Footnotes

Stove Top Method:
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Add butterscotch pudding mix. Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.