Recipe by KELLOGG'S* RICE KRISPIES*
"KELLOGG'S* RICE KRISPIES* add a bit of crunch to these chewy, chocolatey, nutty brownies."
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KELLOGG'S* RICE KRISPIES* cereal, crushed
chopped pecans or walnuts
These had a good flavor but the texture was different. I didn't crush the Rice Krispies- as I actually got this recipe from their official site and it didn't call for crushed. It did add crunch initally but then after a day or so of sitting on the counter, the cereal got soggy and mushy. I would prefer to get a crunch from nuts in my brownies. But, the kids did like them. If I would make them again, I would definitely crush the cereal.
OMG - these are the best! I still used the 3 cups of cereal AND the 1/2 cup of coconut plus 1 tsp. of baking powder. Our friend has a nut allergy so I used 3/4 cup of chocolate chips. Mmmmmmmm - so good.
I only had 2 1/2 cups Rice Krispies, so used 1/2 cup shredded coconut to make up the difference. Tasted wonderful. Also, added 1 tsp. baking powder & was glad I did. Grandsons loved these. I'll make them again the same way.
I did not like the texture of these, plus they were impossible to get out of the pan. Will not make them again.
Didn't like these. Wouldn't make again.
* Percent Daily Values are based on a 2,000 calorie diet.
KELLOGG'S* RICE KRISPIES* Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 65
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