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KELLOGG'S* RICE KRISPIES* Beef and Bacon Burgers

By: KELLOGG'S* RICE KRISPIES*

"Seasoned with mustard, Worcestershire and chili sauce, these burgers are wrapped in bacon and broiled for a juicy, flavorful lunch or dinner treat."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 burgers

Ingredients

1 1/2 pounds ground beef
1 egg, slightly beaten
1 1/2 cups KELLOGG'S* RICE KRISPIES* cereal, crushed
1/4 cup finely grated onion
1/4 cup chili sauce
2 teaspoons prepared mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
6 slices bacon
6 burger buns

Directions

In large bowl, mix together all ingredients, except bacon and buns, until well combined. Shape into 6 patties.
Wrap bacon slice around each patty, overlapping at top. Place on broiler pan. Broil about 6 minutes per side until meat is cooked to desired doneness and bacon crisps. Serve immediately on toasted buns. Garnish as desired.

Footnotes

Whenever cooking with raw meats, ensure safe internal temperature is reached.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.