KELLOGG'S* RICE KRISPIES* Baked Custard with Caramel Syrup Recipe -
KELLOGG'S* RICE KRISPIES* Baked Custard with Caramel Syrup Recipe

KELLOGG'S* RICE KRISPIES* Baked Custard with Caramel Syrup

Recipe by  

"Served with a drizzle of warm, caramel syrup, this creamy custard has a crunchy KELLOGG'S* RICE KRISPIES* cereal crust."

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Original recipe makes 6 servings Change Servings


  1. Place cereal in 20 cm (8-inch) square glass baking dish.
  2. In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal.
  3. Bake at 160 degrees C (325 degrees F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.
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  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews More Reviews

Sep 10, 2008

VERY GOOD. It has a slight egg flavor which I love. If you don't like eggs please don't try this recipe. I love this recipe and I make it several times in a week. Sprinkle some cinnamon on it before putting it in the oven, and you are good to go. Also, to make it low cal use just egg whites and less sugar.

Sep 24, 2008

I was not to happy with this. It tasted like eggs with Rice Krispies on top.


3 Ratings

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  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 54.1 g
  • 17%
  • Cholesterol
  • 143 mg
  • 48%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 399 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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