This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

KELLOGG'S* RICE KRISPIES* Apple Crisp

By: KELLOGG'S* RICE KRISPIES*

"KELLOGG'S* RICE KRISPIES* add a bit of crunch to the topping of this classic apple crisp."

Rate/Review | Read Reviews (5)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3/4 cup firmly packed brown sugar
1/2 cup all-purpose flour
3/4 teaspoon cinnamon
1/3 cup cold margarine, or slightly softened butter
1 1/2 cups KELLOGG'S* RICE KRISPIES* cereal
6 cups sliced, peeled cooking apples

Directions

In large bowl mix together sugar, flour and cinnamon. Using pastry blender, cut in margarine until resembles coarse crumbs. Stir in cereal.
Spread apple slices evenly in 23 cm (9-inch) square baking pan. Sprinkle cereal topping over apples.
Bake at 180 degrees C (350 degrees F) about 30 minutes or until apples are tender. Serve with frozen yogurt or whipped topping, if desired.

Footnotes

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.