More Recipes Like Kelli's Fried Green Zucchini - All Recipes
 
Photo of: Easy Stuffed Zucchini

Easy Stuffed Zucchini

Submitted by: cookkassi 
Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner. 
Photo of: Parmesan Fried Zucchini

Parmesan Fried Zucchini

Submitted by: lilcupcake 
Parmesan cheese makes these breaded and fried zucchini slices even more delicious. 
Photo of: Easy Fried Zucchini

Easy Fried Zucchini

Submitted by: Stephanie Schmeltzle 
You don't need a lot of oil to fry these zucchini slices. Buttery cracker crumbs make a yummy, crunchy crust. 
Photo of: Butter Fried Zucchini

Butter Fried Zucchini

Submitted by: DeAnna L. 
Living In: Stillwater, Minnesota, USA
Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit. 
Photo of: Fried Green Cucumbers

Fried Green Cucumbers

Submitted by: adturbeville 
Cucumbers make a great replacement for tomatoes in this Southern classic. 
Photo of: Fried Zucchini

Fried Zucchini

Submitted by: Jon 
Living In: Flora, Illinois, USA
Breaded and fried zucchini with onions. 
Photo of: Parmesan Zucchini Patties

Parmesan Zucchini Patties

Submitted by: lazybarb 
These pan-fried zucchini fritters are flavored with fresh herbs, onions, garlic, and Parmesan cheese. 
Photo of: Karen's Fried Green Tomatoes

Karen's Fried Green Tomatoes

Submitted by: Brandilynn7 
Home Town: Wheeling, West Virginia, USA
Living In: San Diego, California, USA
A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection. 
Photo of: Italian Meatloaf in Zucchini Boats

Italian Meatloaf in Zucchini Boats

Submitted by: EGallagher55 
Home Town: Fresno, Ohio, USA
Living In: Bellaire, Ohio, USA
Meatloaf with Italian flavors is baked inside hollowed-out zucchini boats, and topped with spaghetti sauce and melted mozzarella cheese.  
Photo of: Southern Fried Green Tomatoes

Southern Fried Green Tomatoes

Submitted by: JESS1199 
A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection. 
 
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