A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.
Posted: Aug. 7, 2013
| Cooks I Like
Posted: Jan. 12, 2005
Rated, reviewed, and ready to satisfy your sweet cravings.
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