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Kellie's Kavatini

By: KRDUNSON

"My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without loosing the wonderful Italian flavor. Best served with a simple salad and lots of garlic bread. This is a must have in your recipe box!"

Rate/Review | Read Reviews (20)

What to Drink?
	Zinfandel

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup ziti pasta
1 cup rotelle pasta
1 cup seashell pasta
1 1/2 pounds lean ground beef
8 ounces shredded Cheddar cheese
8 ounces shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni sausage
3 (14 ounce) cans pizza sauce
1/4 cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
In large skillet, cook ground beef over medium-high heat until brown. Drain.
In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.