Kelley's Peach Cobbler Recipe -
Kelley's Peach Cobbler Recipe
  • READY IN 1 hr

Kelley's Peach Cobbler

Recipe by  

"Serve with whipped cream or vanilla ice cream to put this over-the-top!"

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Ingredients Edit and Save

Original recipe makes 1 2-quart cobbler Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
  2. Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
  3. Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
  4. Bake in preheated oven until golden brown, 40 to 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2012

This is a great recipe! We did reduce the butter to 1/4 cup and added cinnamon and nutmeg. We were a big skeptical before putting it in the oven but when it came out, it looked gorgeous and tasted so good! Definitely a keeper. Thanks for sharing!

Most Helpful Critical Review
Jul 18, 2013

This was a good base for cobbler but modifications were made. I used 1 29oz of canned peaches in heavy syrup. Deleted the water, increased the flour by 1/2c the milk by 1/4c. Divided the butter 1/4 c melted in a pan and the remaining I cut into small cubes and incorporated it into the flour mix before adding the milk. Lastly, cinnamon and nutmeg are a must to add flavor.(added to peaches while simmering). Baked in a 8x8 silicon pan and the end result was great.

Dec 30, 2012

Wow, never made this before but its my husband's favorite dessert so I thought I would give it a easy and delicious, it was hard for us to stop eating. Notes: I doubled the peaches (2 frozen bags), used 1/3 cup of white and 1/3 cup brown sugar, and I also put in a lil lemon juice in the saucepan while cooking the peaches. :)

Aug 17, 2012

I reduced recipe to two servings (with Allrecipes calculator) and used fresh peaches over frozen since they are in season. It baked up beautifully but the butter and sugar bubbled up until I took it out of the oven. If I made again I would reduce the amount of butter, it is a bit much. Adding cinnamon and nutmeg would be a nice addition to although it is tasty without it. My husband really enjoyed this too.

May 05, 2013

ok so I tried this recipe for the first time EVER making a peach cobbler. This recipe turned out amazing. I did tweak it tad. I had double the amount of peaches so I double the whole recipe except the sugar. I only used 1 cup rather the 1 1/3 cups. I also added a teaspoon of ground cinnamon and 1 teaspoon of ground nutmeg. I also made a topping of 1 cup of oatmeal, 1/3 brown sugar and 1/3 cup of regular sugar. bakes up beautifully. As you can see they didn't give me a chance to take the picture before they were into it. GREAT RECIPE!

Jul 19, 2013

I followed the recipe to a T and it was gummy. Sorry, but way too sweet and the dough was just gummy. Cool Whip at least made it palatable, somewhat, but one guest didn't eat any of it at all. If I'd changed it in any way or not followed directions, I wouldn't review it as I think that's unfair, like saying I didn't really make this but it doesn't sound good.

Jul 20, 2014

I needed a cobbler recipe with frozen peaches so I chose this one. Once I started making it, I was a bit skeptical. It seemed like a LOT of liquid and a LOT of sugar for that small bag of peaches. Well, it ended up being delicious and very well received. All that sugar and butter created a caramelly flavor that was hard to beat My (tiny) modifications were to include a small splash of vanilla in the peaches, bake it a good 10 - 12 minutes longer to a medium brown on top and around the edges and to boil the peach liquid down a bit (3 - 4 minutes) before pouring on top of the arranged peaches. So easy and delicious that I'll definitely make it again. Thank you!

Oct 25, 2012

Excellent recipe! Turned out great. Next time, will use less butter.


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  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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