"Serve with whipped cream or vanilla ice cream to put this over-the-top!" — Kelley
Watch video tips and tricks
1 (16 ounce) package
frozen peach slices
1 1/2 teaspoons
Wow, never made this before but its my husband's favorite dessert so I thought I would give it a whirl...so easy and delicious, it was hard for us to stop eating.
Notes: I doubled the peaches (2 frozen bags), used 1/3 cup of white and 1/3 cup brown sugar, and I also put in a lil lemon juice in the saucepan while cooking the peaches. :)
This was a good base for cobbler but modifications were made. I used 1 29oz of canned peaches in heavy syrup. Deleted the water, increased the flour by 1/2c the milk by 1/4c. Divided the butter 1/4 c melted in a pan and the remaining I cut into small cubes and incorporated it into the flour mix before adding the milk. Lastly, cinnamon and nutmeg are a must to add flavor.(added to peaches while simmering). Baked in a 8x8 silicon pan and the end result was great.
This is a great recipe! We did reduce the butter to 1/4 cup and added cinnamon and nutmeg. We were a big skeptical before putting it in the oven but when it came out, it looked gorgeous and tasted so good! Definitely a keeper. Thanks for sharing!
I reduced recipe to two servings (with Allrecipes calculator) and used fresh peaches over frozen since they are in season. It baked up beautifully but the butter and sugar bubbled up until I took it out of the oven. If I made again I would reduce the amount of butter, it is a bit much. Adding cinnamon and nutmeg would be a nice addition to although it is tasty without it. My husband really enjoyed this too.
ok so I tried this recipe for the first time EVER making a peach cobbler. This recipe turned out amazing. I did tweak it tad. I had double the amount of peaches so I double the whole recipe except the sugar. I only used 1 cup rather the 1 1/3 cups. I also added a teaspoon of ground cinnamon and 1 teaspoon of ground nutmeg. I also made a topping of 1 cup of oatmeal, 1/3 brown sugar and 1/3 cup of regular sugar. bakes up beautifully. As you can see they didn't give me a chance to take the picture before they were into it. GREAT RECIPE!
Excellent recipe! Turned out great. Next time, will use less butter.
I've never made a cobbler before and my husband asked me to make him a peach cobbler. I followed the recipe as directed and he loved it! From now on, this will be my go to cobbler recipe when he's in the mood for cobbler!!
Great recipe! Just right - wouldn't change a thing. Great summertime dessert - will make for many fond memories of summertime.
* Percent Daily Values are based on a 2,000 calorie diet.
Kelley's Peach Cobbler
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 108
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
What's cooking in Hagerstown? Cindy's ultimate summer dessert, peach cobbler.
Time-tested flavor combinations come together deliciously in this simple cobbler.
Turn fresh peaches into sweet, outrageously delicious cobbler.