More Recipes Like Kefta - All Recipes
 
Photo of: Algerian Kefta (Meatballs)

Algerian Kefta (Meatballs)

Submitted by: jacqueline senouci 
Living In: Spokane, Washington, USA
These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette. 
Photo of: Kibbee Lebanese Style

Kibbee Lebanese Style

Submitted by: MikeP 
Home Town: Wakefield, Massachusetts, USA
Living In: Haverhill, Massachusetts, USA
Ground lamb, bulgur, spices, and pine nuts are the base of this classic Middle Eastern dish. Serve it with tabouli, salad, rice pilaf, and pita bread. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Baby Red Mashed Potatoes and Peas with Spring Meatloaf

Baby Red Mashed Potatoes and Peas with Spring Meatloaf

Submitted by: Idahoan® 
A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime. 
Photo of: Greek Burgers

Greek Burgers

Submitted by: Bosco 
These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise. 
Photo of: Keema (Indian-Style Ground Meat)

Keema (Indian-Style Ground Meat)

Submitted by: ajr 
Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling. 
Photo of: Kebab Massalam

Kebab Massalam

Submitted by: 77rezride 
Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks. 
Photo of: Bobotie from Boschendal Manor House

Bobotie from Boschendal Manor House

Submitted by: Caryn 
Living In: Bridgewater, Massachusetts, USA
This flavorful lamb casserole is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa. 
Photo of: Middle Eastern Kibbeh

Middle Eastern Kibbeh

Submitted by: Ron Shepherd 
Home Town: Clinton, Missouri, USA
Living In: Garden City, Missouri, USA
Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste. 
Photo of: Greek Lamb-Feta Burgers With Cucumber Sauce

Greek Lamb-Feta Burgers With Cucumber Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic. 
Photo of: Indian Style Sheekh Kabab

Indian Style Sheekh Kabab

Submitted by: Yakuta 
Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions. 
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States