More Recipes Like Keema Matar - All Recipes
 
Photo of: Keema (Indian-Style Ground Meat)

Keema (Indian-Style Ground Meat)

Submitted by: ajr 
Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling. 
Photo of: Matar Pulao with Nuts

Matar Pulao with Nuts

Submitted by: LUNACITY 
Home Town: Regina, Saskatchewan, Canada
Living In: Tucson, Arizona, USA
This Basmati rice pilaf with peas, cashews, and almonds is similar to the rice pilaf served in Indian restaurants. 
Photo of: Keema Aloo (Ground Beef and Potatoes)

Keema Aloo (Ground Beef and Potatoes)

Submitted by: The Meatetarian 
Living In: Mississauga, Ontario, Canada
Plain old ground beef, potatoes, and a can of tomatoes get an Indian-inspired treatment for a hearty and filling dish that's a little different. 
Photo of: Aloo Matar

Aloo Matar

Submitted by: Vaijayanti Tamhankar 
Potatoes and peas are cooked in a tomato sauce with Indian seasonings. 
Photo of: Coconut Tofu Keema

Coconut Tofu Keema

Submitted by: she_cooks 
Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness. 
Photo of: Mediterranean Made Rights (Loose Meat Sandwiches)

Mediterranean Made Rights (Loose Meat Sandwiches)

Submitted by: LARANEFF 
Living In: Rockford, Illinois, USA
Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to give it a more gyro kind of touch. 
Photo of: Indian Matar Paneer (Cottage Cheese and Peas)

Indian Matar Paneer (Cottage Cheese and Peas)

Submitted by: SHYAM17 
Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. You'll be surprised at how easy it can be to enjoy the exotic flavors of India. 
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Photo of: Fasolia (Green Bean Stew)

Fasolia (Green Bean Stew)

Submitted by: thecrazycook 
This recipe uses lamb neck bones to get loads of savory flavor into this Syrian green bean stew with onion, garlic, and tomato sauce. 
Photo of: Bobotie from Boschendal Manor House

Bobotie from Boschendal Manor House

Submitted by: Caryn 
Living In: Bridgewater, Massachusetts, USA
This flavorful lamb casserole is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa. 
Photo of: Lentils and Rice with TVP

Lentils and Rice with TVP

Submitted by: Lily9753 
This nice dish will fill you up on a cold night. 
 
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