Keema (Indian-Style Ground Meat) Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 4, 2003
Very tasty dish. A "keeper." I didn't have tomato paste, so used tomato sauce...worked well. Served with Basmati rice, Raita, and garbanzo beans. Didn't need anything else for us. K.B. Denning
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Reviewed: Aug. 4, 2003
Very flavorful. This seems to be a very adaptable dish. I used about 1 lbs of ground chuck since that's what I had dethawed the night before. Didn't have any beef stock so I used chicken stock instead. I think this made it a bit salty so next time I'll just use water. Served it with cous-cous.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Aug. 1, 2003
Didn't have ground lamb, so used ground turkey as one reviewer suggested. It was very good. Very easy to prepare. Nice, different, quick way to cook ground meat. We enjoyed it with jasmine rice and peas.
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Reviewed: Aug. 25, 2002
It is very good with peas and rice, but needs raitha (whipped yogurt with cukes and other veggies) to really bring out the flavor. It makes a nice pita filling when paired with grilled veggies. For a healthier option, it is just as tasty made with ground turkey.
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Cooking Level: Intermediate

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