Reviewed: Mar. 9, 2012

Stick with the recipe and don't add the extra spices. If you do, you won't be able to taste the lamb. Otherwise good quick dish.

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Reviewer:

PJisaMom

Reviewed: Mar. 2, 2012

This was great!! I did, however, make a few changes. First I heated some olive oil and added about a tsp of cumin seeds, a broken cinnamon stick and 2-3 cloves (let them crack/pop). Then added onion, sauteed, followed by garlic (we use heaps of minced garlic). Added ground turkey (healthy and an amazinggg substitute in so many dishes!) and mashed it. I left in those juices from the turkey as we did not have broth. Then added salt and a can of diced tomatoes (not drained), and followed up with about 2 tsp of garam masala (essential ingredient!!!), 1/2 tsp tumeric, 1 tsp coriander powder and red chili powder to taste. Simmered on low for 20 minutes. My hubby is FROM India and he loved it!!! Definitely a quick tasty recipe... but go easy on the spices if you aren't a huge spice person!!

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Reviewer:

ChefDMD

Cooking Level: Intermediate

Reviewed: Feb. 6, 2012

Very yummy but needed a bit more spice/flavours. I used extra lean ground beef and I added cumin, cayenne, coriander, tumeric & salt and pepper. With the additions it tasted great!

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Reviewer:

Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Jan. 16, 2012

This is flat out incredible!

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Reviewer:

Lori

Reviewed: Jan. 5, 2012

Very good. I doubled the sauce and added peas along with comino and some cayenne pepper for the hubby. No cucumbers or plain yogurt in my small town grocery so I had to settle for sour cream and chopped cilantro which I thought was very good.

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Reviewer:

aawells

Cooking Level: Expert

Reviewed: Oct. 31, 2011

I made it exactly as written - very tasty! I served it over spaghetti squash (it's that season). What a marvelous combination.

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Reviewer:

Rina

Cooking Level: Expert

Living In: Coldstream, British Columbia, Canada

Reviewed: Oct. 24, 2011

This was AWESOME! But instead of lamb, I used ground beef, because I already had it. Tasted fantastic. Once the meat and seasonings were simmering, I added a little more tomato paste for moisture. Hope you enjoy it as much as I did. Boyfriend wants it again so it MUST be great. :)

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Reviewer:

jbagz

Reviewed: Sep. 29, 2011

Yummy and so versatile!

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Reviewer:

Hamster67

Cooking Level: Intermediate

Reviewed: Jun. 23, 2011

I, too made it using ground beef and thought it was very good. My family was not crazy about it however, so probably won't be making it again.

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Reviewer:

Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: Mar. 15, 2011

I really enjoyed this dish. I took the recommendations of the others and added the cumin, coriander, ginger, chili powder, cinnamon as well as the potatoes and peas. I didn't add the curry only because I was out of it. Next time I make this, I will definitely try it with the curry. I made it with basmati white rice.

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