I'm not sure about this one. It has a very different "floral" taste (from the Garam masala). After tasting, I added ginger, as suggested by one reviewer. Maybe it is one of those flavors you need to acquire a taste for, or already be familiar with. ? Plus, I do not know what to do with it. I wanted to stuff a pepper with it, or something. It seemed too dry to put over rice or noodles. My creativitity is at a standstill on this one. I am not sure what veggies, etc. would COMPLIMENT this unique flavor. Any suggestions would be appreciated, because I made a double batch and will have to freeze half. I wish I had a recipe for the "raitha" one reviewer said they added to it.
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I'm not sure about this one. It has a very different "floral" taste (from the Garam masala). ...