Keema (Indian-Style Ground Meat) Recipe Photos - Allrecipes.com (Pg. 1)
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Keema (Indian-Style Ground Meat)

Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

Photo by: Raquel Teixeira 

Posted: Feb. 6, 2012

Photo by: ruth 

Posted: Aug. 19, 2012

Photo by: njmom 

Posted: Apr. 19, 2012

Photo by: Sean Lemecha 

Posted: Jan. 15, 2007

 
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