Reviewed: Feb. 4, 2013

Loved it! Made it as per the recipe, served on white rice with na'an. Great flavor but not too spicy. Delicious, easy and relatively quick. Will be having this again soon I'm sure.

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Reviewer:

baketeer

Cooking Level: Expert

Reviewed: Feb. 19, 2013

Awesome recipe but i think you spelt it wrong its ALOO KEEMA!!!!!!!!!!

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Reviewer:

Cakeonator

Reviewed: Mar. 2, 2013

Was great. I had to cook it a little longer to get the potatoes tender so I added an 8 oz. can of tomatoe sauce to keep it saucy.

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Reviewer:

Laura

Reviewed: Apr. 8, 2013

This was delicious and even better the second day. Diced the potatoes fairly small to be same sized as the peas. I halved it all except for the diced tomatoes and served it over basmati rice. Look forward to making this again.

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