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KEEBLER® READY CRUST® Double Layer Pumpkin Pie

By: KEEBLER® READY CRUST®

"A delightful twist to a Thanksgiving favorite, this traditional pie mixes spiced pumpkin and light cheesecake cream filling in a KEEBLER® READY CRUST® Graham Cracker Pie Crust. A great way to top off the holidays!"

Rate/Review | Read Reviews (16)

Prep Time:
10 Min

Ready In:
4 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pie

Ingredients

4 ounces cream cheese, softened
1 tablespoon milk or half and half
1 tablespoon sugar
1 1/2 cups frozen non-dairy whipped topping, thawed
1 (6 ounce) KEEBLER® READY CRUST® Graham Pie Crust
1 cup cold milk
2 (3.4 ounce) packages vanilla instant pudding and pie filling mix
1 (16 ounce) can pumpkin
2 teaspoons pumpkin pie spice*

Directions

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.
Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Refrigerate leftovers.

Footnotes

Soften cream cheese in microwave on high 15 to 20 seconds
*May substitute 1 tsp. ground cinnamon, 1/2 tsp. ground ginger, and 1/4 tsp. ground cloves for pumpkin pie spice.