Recipe by KEEBLER® READY CRUST®
"A delightful twist to a Thanksgiving favorite, this traditional pie mixes spiced pumpkin and light cheesecake cream filling in a KEEBLER® READY CRUST® Graham Cracker Pie Crust. A great way to top off the holidays!"
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cream cheese, softened
milk or half and half
1 1/2 cups
frozen non-dairy whipped topping, thawed
1 (6 ounce)
KEEBLER® READY CRUST® Graham Pie Crust
2 (3.4 ounce) packages
vanilla instant pudding and pie filling mix
1 (16 ounce) can
pumpkin pie spice*
This pie tasted great, but I must have done something wrong. The top layer was too runny and I let it set overnight. I've only made it once, but I will try again to see if it's any better. An option would be to spread it in a rectangle cake pan with homemade crust and spoon out the dessert or maybe try making with a springform pan--my deepdish pie pan was too small for this.
Not bad tasting for what it is. It was simple, quick and easy. Set up fine, but there was just something unappealing about the appearance for me.
Took this to Thanksgiving dinner and got raves. Everyone wanted the recipe. However, I would suggest using the larger crust. I couldn't get all the topping on this and I followed the recipe exactly.
Good recipe. The Vanilla and Pumpkin flavours blend well together. The Vanilla isn't too overpowering. Because I didn't have the spices on hand, I used 1 3/4 TSP Pumpkin Pie Spice instead. I also used a 9oz Pie Crust instead of 6oz and it filled the crust to the brim. Everything still turned out fine. Tastes better the next day.
This was excellent, I would just have the bottom layer more cream-cheesy....a little too much cool whip tasting.
Yummy! I used 9 oz. pie crust and an extra teaspoon of pumpkin spice (personal taste).
This is great recipe for kids to make. No cooking and instant results. It is a great quick dessert to help satisfy a cheesecake craving. I usually use 3/4 cup of milk instead of 1 cup just to help make the texture a little firmer.
Very good, but rich. I followed the recipe exactly, but it made way too much of the pumpkin filling. Also added allspice and nutmeg as I do my regular pumpkin pie. Good for the folks who don't care for regular pie.
* Percent Daily Values are based on a 2,000 calorie diet.
KEEBLER(R) READY CRUST(R) Double Layer Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 132
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