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KEEBLER® READY CRUST® Decadent Triple Layer Mud Pie

By: KEEBLER® READY CRUST®

"A chocolate crust lined with toasted pecans makes this chocolate cream pie a decadent treat; the simplicity and ease of preparation make it an excellent dessert choice for busy weeknights."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/4 cup sweetened condensed milk
2 (1 ounce) squares semi-sweet baking chocolate, melted
1 (6 ounce) KEEBLER® READY CRUST® Chocolate Pie Crust
3/4 cup chopped pecans, toasted
2 cups cold milk
2 (3.9 ounce) packages chocolate flavor instant pudding & pie filling
1 (8 ounce) tub frozen whipped topping, thawed, divided

Directions

Combine sweetened condensed milk and chocolate in medium bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate mixture in crust. Refrigerate 10 minutes.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
Spread 1 1/2 cups pudding over chocolate mixture in crust. Immediately stir half of whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.
Refrigerate 3 hours or until set. Garnish as desired. Refrigerate leftovers.