Kecia's Broccoli Salad Recipe -
Kecia's Broccoli Salad Recipe
  • READY IN 13+ hrs

Kecia's Broccoli Salad

Recipe by  

"Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
  • PREP

    10 mins

    13 hrs 30 mins


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
  2. In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Aug 30, 2005

This was amazing! I took others advice and added craisins and turkey bacon. The calorie & fat count for this recipe was really scary, so I tried to decrease them by using turkey bacon, light mayo, less peanuts, and a little less sugar. We loved it and I'm going to make it often.

Most Helpful Critical Review
Dec 13, 2006

Far too sweet. Nice combination of ingredients otherwise.

Aug 09, 2007

This recipe is excellent. I have made it several times. As one other reviewer noted, I used craisins instead of raisins (I hate raisins) the cranberry color with the green broccoli looks great on the table around the holidays. I also used a red onion instead of green onion. Yum.

Mar 18, 2005

Excellent for family gatherings. I substituted sunflower seeds for the peanuts. Awesome flavor

Apr 06, 2005

If I make this again, I'll double the broccoli.

Jan 11, 2005

Super simple to make and wonderful to eat. I've never cared for broccoli no matter how it was made until I had it like this. I have even adapted it for the South Beach Diet by leaving out the raisins, using turkey bacon, and Splenda instead of sugar and it is still wonderful.

Oct 21, 2005

I used broccoli slaw instead of the florets and sunflower seeds instead of the peanuts. Excellent.

Feb 22, 2005

This was excellent. I used Craisins instead of raisins and it was great. I will definitely make it again.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 675 kcal
  • 34%
  • Carbohydrates
  • 41.4 g
  • 13%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 52.4 g
  • 81%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 653 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Red Broccoli Salad

Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.

Bodacious Broccoli Salad

A kicking, creamy 5-star broccoli salad with bacon and cheese.

Alyson's Broccoli Salad

This tasty salad is perfect for potlucks and buffets.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States