Kecia's Broccoli Salad Recipe
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Kecia's Broccoli Salad

By: Kecia Jones 
"Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (43)

Prep Time:
10 Min
Ready In:
13 Hrs 30 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 head fresh broccoli, florets only
  • 1 pound sliced bacon
  • 1 bunch green onions, chopped
  • 1 cup raisins
  • 1 cup unsalted peanuts
  • 3 tablespoons cider vinegar
  • 1/2 cup white sugar
  • 1/2 cup mayonnaise

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
  2. In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 675 | Total Fat: 52.4g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 30, 2005 by andi012   view full review
This was amazing! I took others advice and added craisins and turkey bacon. The calorie & fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 18, 2005 by GORDONGIRL   view full review
Excellent for family gatherings. I substituted sunflower seeds for the peanuts. Awesome flavor
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 9, 2007 by gobbledog   view full review
This recipe is excellent. I have made it several times. As one other reviewer noted, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 6, 2005 by SAM_EL   view full review
If I make this again, I'll double the broccoli.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 21, 2005 by LODERA   view full review
I used broccoli slaw instead of the florets and sunflower seeds instead of the peanuts. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 11, 2005 by BAP127   view full review
Super simple to make and wonderful to eat. I've never cared for broccoli no matter how it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 22, 2005 by Jharmon27   view full review
This was excellent. I used Craisins instead of raisins and it was great. I will definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 15, 2003 by MAGGIE2448   view full review
I took this to a potluck at work and everyone raved. Requested it again for the next time!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 7, 2006 by CHRISSIECOOKS   view full review
This is excellent!! I used Louis Rich turkey bacon because I prefer it to real bacon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 22, 2003 by cdw6304   view full review
Fabulous!

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