Recipe by 77rezride
"Tasty, spicy Indian-style ground lamb kebabs. Excellent served over basmati rice."
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green Thai chili peppers, finely chopped
coriander seeds, crushed
5 (6 inch)
bamboo skewers, soaked in water for 20 minutes
red bell peppers, seeded and cut into 2-inch pieces
Delicious! Only changes I had were: didn't have any onion, so added some green onion w/ plain yogurt on top of finished meal as garnish; and didn't have Thai chili peppers, so used 2 serrano peppers instead (WARNING: seed them!) So yummy.
As I was not prepared to make this dish and just happened to spontaneously try it, I did not have many ingredients.
I used grounded pork instead of lamb
Had not plain yogurt, so I used vanilla favored.
No coriander seeds, so I used celery seeds
Also I had no turmeric, so I used worcester sauce instead.
I have to say that it did turn out really well. very tasty! I can't wait to try it with the actual ingredients.
Very tasty, the salt amount is perfect. My kebab meatballs did not hold together at all even though I added an egg to the mix. Adjustments:nd
1/2 a large sweet onion.
2 teaspons ground coriander instead of 2 T seeds. This just seemed like a typo to me
Didn't have yogurt, wanted to use up
I used ground beef because lamb is just too expensive. I like the flavours but the meatballs just did not stay together. As soon as I put the skewers under the broiler, some of the meatballs started to fall off the skewers. When that happened, I took them out and cooked them on stove top instead. That was a little disappointing...
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 117
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