Kebab Massalam Recipe - Allrecipes.com
Kebab Massalam Recipe
  • READY IN 30 mins

Kebab Massalam

Recipe by  

"Tasty, spicy Indian-style ground lamb kebabs. Excellent served over basmati rice."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 5 skewers Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan.
  2. Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. Roll the mixture into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of red bell pepper. Place onto the prepared broiling pan.
  3. Broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

May 14, 2012

Delicious! Only changes I had were: didn't have any onion, so added some green onion w/ plain yogurt on top of finished meal as garnish; and didn't have Thai chili peppers, so used 2 serrano peppers instead (WARNING: seed them!) So yummy.

 
Sep 08, 2011

As I was not prepared to make this dish and just happened to spontaneously try it, I did not have many ingredients. I used grounded pork instead of lamb Had not plain yogurt, so I used vanilla favored. No coriander seeds, so I used celery seeds Also I had no turmeric, so I used worcester sauce instead. I have to say that it did turn out really well. very tasty! I can't wait to try it with the actual ingredients.

 
Nov 30, 2011

Very tasty, the salt amount is perfect. My kebab meatballs did not hold together at all even though I added an egg to the mix. Adjustments:nd 1/2 a large sweet onion. 2 teaspons ground coriander instead of 2 T seeds. This just seemed like a typo to me Didn't have yogurt, wanted to use up

 
Feb 14, 2014

Fabulous! I follwed the ingredients exactly, except after reading the reviews I added 1/2 of bread crumbs and one egg because the meatballs felt a little loose on the skewers. Great dish. I paired it with cinnamon basmati rice. Delish!!

 
Aug 25, 2012

I used ground beef because lamb is just too expensive. I like the flavours but the meatballs just did not stay together. As soon as I put the skewers under the broiler, some of the meatballs started to fall off the skewers. When that happened, I took them out and cooked them on stove top instead. That was a little disappointing...

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 17.5 g
  • 35%
  • Sodium
  • 526 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Indian Tomato Chicken

See how to make chicken thighs simmered with tomatoes and exotic spices.

Lamb Shank Vindaloo

See how to make a spicy, Indian-style curried lamb stew.

How to Make Braised Lamb Shanks

Watch Chef John make succulent, fragrant, slightly spicy lamb shanks.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States